Directions:
- Bring a large pot of water to a boil; add penne, and cook 7-9 minutes or until al dente. Drain penne, reserving 2 tablespoons of the pasta water.
- While pasta cooks, heat olive oil in large skillet over medium heat. Add the garlic, and cook about 1 minute or until fragrant. Add the zucchini, and sauté over medium heat another 3 minutes or until the zucchini is tender. Then season with salt and black pepper to taste.
- Add penne and reserved pasta water to the zucchini in the skillet; toss to combine.
- Remove from heat and transfer to large serving bowl. Add 2 tablespoons Parmesan and toss gently to combine all ingredients. Serve garnished with the roasted red bell peppers and the remaining 2 tablespoons shaved Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126723.54 Kcal (530566 kJ) | ||
| Calories from fat | 11822.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1313.6g | 2021% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 1762.85mg | 73% | |
| Potassium | 151.76mg | 3% | |
| Total Carbs | 25873.21g | 8624% | |
| Sugars | 1263.61g | 5054% | |
| Dietary Fiber | 3786.5g | 15146% | |
| Protein | 4430.54g | 8861% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 642.7mg | 3571% | |
| Calcium | 455.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 20608.08 Kcal (86282 kJ) | ||
| Calories from fat | 1922.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.62g | 2021% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 8% | |
| Sodium | 286.68mg | 73% | |
| Potassium | 24.68mg | 3% | |
| Total Carbs | 4207.56g | 8624% | |
| Sugars | 205.49g | 5054% | |
| Dietary Fiber | 615.77g | 15146% | |
| Protein | 720.5g | 8861% | |
| Vitamin C | 7.8mg | 80% | |
| Iron | 104.5mg | 3571% | |
| Calcium | 74.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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