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Zucchini, Scallion and Parmesan Pizza Recipe

Zucchini, Scallion and Parmesan Pizza Recipe

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Ingredients:

Serving

all-purpose flour and cornmeal
1 lb whole-wheat pizza dough, room temperature
1 tbsp olive oil
4 scallions, thinly sliced
2 small zucchini, trimmed and cut into very thin rounds
1/8 tsp salt
1/8 tsp pepper
3/4 oz parmesan, shaved with a vegetable peeler
2 tbsp fresh mint leaves

Directions:

Place an oven rack on lowest position and preheat to 500°F.
On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.
Bake until crust is crisp, about 13 minutes. Top with Parmesan and drizzle with remaining oil. Cut into 8 slices. Top with mint. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.3 Kcal (3715 kJ)
Calories from fat	298.28 Kcal
		% Daily Value*
Total Fat	33.14g	51%
Cholesterol	14.46mg	5%
Sodium	1750.54mg	73%
Potassium	458.9mg	10%
Total Carbs	122.02g	41%
Sugars	10.49g	42%
Dietary Fiber	14.12g	56%
Protein	27.68g	55%
Vitamin C	27.8mg	46%
Vitamin A	1.5mg	49%
Iron	187.7mg	1043%
Calcium	451mg	45%

Amount Per 100 g
Calories	147.53 Kcal (618 kJ)
Calories from fat	49.59 Kcal
		% Daily Value*
Total Fat	5.51g	51%
Cholesterol	2.4mg	5%
Sodium	291.06mg	73%
Potassium	76.3mg	10%
Total Carbs	20.29g	41%
Sugars	1.74g	42%
Dietary Fiber	2.35g	56%
Protein	4.6g	55%
Vitamin C	4.6mg	46%
Vitamin A	0.2mg	49%
Iron	31.2mg	1043%
Calcium	75mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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