Penne With Chicken and Spinach and Mushroom Recipe

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Penne With Chicken and Spinach and Mushroom
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Ingredients:

Directions:

  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
  3. Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
  4. Serve over pasta, sprinkle with cheese, top with pinenuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.93 Kcal (1666 kJ)
Calories from fat 184.02 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 68.01mg 23%
Sodium 381.68mg 16%
Potassium 781.49mg 17%
Total Carbs 27.48g 9%
Sugars 3.74g 15%
Dietary Fiber 5.21g 21%
Protein 26.54g 53%
Vitamin C 12.5mg 21%
Iron 1.3mg 7%
Calcium 328.2mg 33%
Amount Per 100 g
Calories 113.91 Kcal (477 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 31%
Cholesterol 19.47mg 23%
Sodium 109.26mg 16%
Potassium 223.7mg 17%
Total Carbs 7.87g 9%
Sugars 1.07g 15%
Dietary Fiber 1.49g 21%
Protein 7.6g 53%
Vitamin C 3.6mg 21%
Iron 0.4mg 7%
Calcium 93.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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