Penne with Calamari and Malvasia (Mario Batali) Recipe

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Penne with Calamari and Malvasia (Mario Batali)
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Ingredients:

Directions:

  1. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil over medium high heat until smoking. Add parsley and onion and cook until softened but not brown, about 6 to 7 minutes. Add tomatoes and hot pepper and cook until breaking down, about 5 to 6 minutes. Add calamari and Malvasia, season with salt and pepper, stir through and remove from heat. Cook pasta according to package instructions until just al dente. Drain well and pour hot pasta to calamari pan. Return to heat and toss until well coated and calamari is completely opaque. Pour into heated serving dish, sprinkle with toasted bread crumbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.88 Kcal (2093 kJ)
Calories from fat 200.52 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 246.02mg 82%
Sodium 3980.78mg 166%
Potassium 922.09mg 20%
Total Carbs 44.86g 15%
Sugars 12.79g 51%
Dietary Fiber 9.41g 38%
Protein 26.06g 52%
Vitamin C 88.4mg 147%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 647.8mg 65%
Amount Per 100 g
Calories 92.55 Kcal (387 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 34%
Cholesterol 45.55mg 82%
Sodium 737.01mg 166%
Potassium 170.72mg 20%
Total Carbs 8.31g 15%
Sugars 2.37g 51%
Dietary Fiber 1.74g 38%
Protein 4.83g 52%
Vitamin C 16.4mg 147%
Vitamin A 0.2mg 38%
Iron 0.1mg 4%
Calcium 119.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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