Lentil Soup With Watercress Recipe

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Lentil Soup With Watercress
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil over medium-high heat. Add the shallot and celery and sauté until the vegetables are tender, about 4 minutes. Add the tomato and oregano and cook for 3 minutes longer. Add the broth and 1 cup water and bring to a boil.
  2. Reduce the heat to medium-low and add the lentils. Return to a simmer and cook for 5 minutes, then add the bulgur. Simmer until the lentils are soft but still intact, about 10 minutes longer. Add more broth if necessary, but the soup should be slightly thickened like a stew.
  3. Remove from the heat and stir in the watercress. Season with the salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.6 Kcal (639 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 209.37mg 9%
Potassium 439.92mg 9%
Total Carbs 23.22g 8%
Sugars 2.64g 11%
Dietary Fiber 10.92g 44%
Protein 9.21g 18%
Vitamin C 7mg 12%
Iron 2.8mg 16%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 190.43 Kcal (797 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 4%
Sodium 261.28mg 9%
Potassium 548.99mg 9%
Total Carbs 28.98g 8%
Sugars 3.29g 11%
Dietary Fiber 13.62g 44%
Protein 11.49g 18%
Vitamin C 8.7mg 12%
Iron 3.5mg 16%
Calcium 49.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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