Directions:
- In a food processor, puree canned salmon, cream cheese, lemon juice and zest until smooth, stopping and scraping down sides of work bowl a few times. Add smoked salmon and dill; pulse just to combine, taking care not to puree completely. Taste and season with salt and pepper.
- Transfer mixture to a bowl, cover and chill for at least 2 hours, or up to 2 days. When ready to serve, separate leaves of endive and spoon or pipe 1 heaping Tbsp. spread onto wide end of each leaf. Serve right away, or cover and chill for up to 6 hours. Garnish with dill sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.42 Kcal (5721 kJ) | ||
| Calories from fat | 514.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 88% | |
|---|---|---|---|
| Cholesterol | 482.58mg | 161% | |
| Sodium | 3442.91mg | 143% | |
| Potassium | 6916.08mg | 147% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 46.19g | 185% | |
| Protein | 139.94g | 280% | |
| Vitamin C | 117.6mg | 196% | |
| Iron | 20.2mg | 112% | |
| Calcium | 2329.3mg | 233% | |
| Amount Per 100 g | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 22.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 88% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 161% | |
| Sodium | 151.7mg | 143% | |
| Potassium | 304.73mg | 147% | |
| Total Carbs | 2.91g | 22% | |
| Sugars | 0.63g | 57% | |
| Dietary Fiber | 2.04g | 185% | |
| Protein | 6.17g | 280% | |
| Vitamin C | 5.2mg | 196% | |
| Iron | 0.9mg | 112% | |
| Calcium | 102.6mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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