Directions:
- In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
- Lower heat and simmer for 5 minutes.
- Place pasta in serving bowl and pour artichoke sauce over pasta.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.42 Kcal (504 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 286.26mg | 12% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 10% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 2% | |
| Sodium | 325.46mg | 12% | |
| Potassium | 59.69mg | 1% | |
| Total Carbs | 8.24g | 2% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 3.3g | 12% | |
| Protein | 7.3g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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