Penne With Artichokes and Black Olives |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine. Ingredients:
8 ounces uncooked penne pasta, cooked and drained |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1 (6 ounce) jar marinated artichoke hearts, diced |
1 (2 1/2 ounce) jar black olives, sliced |
1/2 cup parmesan cheese, shredded |
Directions:
1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
2. Lower heat and simmer for 5 minutes.
3. Place pasta in serving bowl and pour artichoke sauce over pasta.
4. Sprinkle with parmesan cheese and serve.
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