Directions:
- Cook pasta according to package directions, drain and rinse with cold water.
- Cool.
- Combine tomato, garlic, olives, basil, salt& pepper in a large bowl.
- Top with pasta& cheese.
- Combine oil, pepper flakes and mint in a small glass bowl.
- Microwave on High for 60 seconds.
- Pour oil mixture over pasta, tossing to combine.
- Cover an refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 417.32mg | 17% | |
| Potassium | 317.97mg | 7% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 19% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 2% | |
| Sodium | 192.76mg | 17% | |
| Potassium | 146.87mg | 7% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 2.27g | 20% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 5.84g | 25% | |
| Vitamin C | 8.4mg | 30% | |
| Iron | 1.7mg | 21% | |
| Calcium | 135.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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