Directions:
- Cut the bacon in small pieces.
- Cut the onion in small pieces.
- Cut the chili in small pieces.
- Fry the bacon with the onion and the chili.
- Add the tomato cubes.
- Let it simmer for a while.
- Add the mascarpone.
- Add salt, pepper.
- Boil the pasta.
- Mix the pasta with the sauce.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.57 Kcal (1593 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 341.71mg | 14% | |
| Potassium | 323.5mg | 7% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.1 Kcal (628 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 44% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 15% | |
| Sodium | 134.77mg | 14% | |
| Potassium | 127.59mg | 7% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 4.5g | 23% | |
| Vitamin C | 10.6mg | 45% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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