Old Fashioned Tomato Cream Soup Recipe

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Old Fashioned Tomato Cream Soup
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  1. In a large deep saucepan, over a medium heat, cook the tomatoes, onion, beef stock, basil, salt and pepper, nutmeg and coriander for 30 minutes.
  2. Let cool a little, then remove and discard the cloves from the onion.
  3. Puree the soup in a blender until smooth (This may be done in batches).
  4. Return the soup to the saucepan and stir in the baking soda and sugar.
  5. Blend the flour and butter together to form a smooth paste.
  6. Stir this into the soup.
  7. Watching carefully, cook the soup, over a medium-low heat, until thickened, 10 to 15 minutes.
  8. Remove the saucepan from the heat and slowly stir in the warmed cream.
  9. Return the soup to the heat and continue to warm it, just until it is piping hot and about to come to a boil.
  10. (Don't let it boil or it will curdle and truly disappoint you).
  11. Serve this soup garnished with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.89 Kcal (820 kJ)
Calories from fat 140.62 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 51.28mg 17%
Sodium 1014.64mg 42%
Potassium 424.49mg 9%
Total Carbs 11.73g 4%
Sugars 5.48g 22%
Dietary Fiber 1.93g 8%
Protein 3.42g 7%
Vitamin C 17.8mg 30%
Iron 0.3mg 1%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 86.83 Kcal (364 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 24%
Cholesterol 22.73mg 17%
Sodium 449.77mg 42%
Potassium 188.17mg 9%
Total Carbs 5.2g 4%
Sugars 2.43g 22%
Dietary Fiber 0.86g 8%
Protein 1.51g 7%
Vitamin C 7.9mg 30%
Iron 0.1mg 1%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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