Directions:
- Cook pasta and drain. In a large skillet, saute garlic and onion in olive oil until tender. Season with the salt. Add broccoli; cook and stir over medium heat for approximately 6 minutes. Add shrimp; cook an additional 4-5 minutes, or until shrimp is pink and broccoli is tender-crisp. Stir in pasta and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.04 Kcal (9215 kJ) | ||
| Calories from fat | 1216.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.11g | 208% | |
|---|---|---|---|
| Cholesterol | 285.03mg | 95% | |
| Sodium | 6188.81mg | 258% | |
| Potassium | 1064.73mg | 23% | |
| Total Carbs | 179.91g | 60% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 25.93g | 104% | |
| Protein | 67.13g | 134% | |
| Vitamin C | 159.8mg | 266% | |
| Iron | 7.2mg | 40% | |
| Calcium | 527.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 208% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 95% | |
| Sodium | 550.61mg | 258% | |
| Potassium | 94.73mg | 23% | |
| Total Carbs | 16.01g | 60% | |
| Sugars | 0.98g | 44% | |
| Dietary Fiber | 2.31g | 104% | |
| Protein | 5.97g | 134% | |
| Vitamin C | 14.2mg | 266% | |
| Iron | 0.6mg | 40% | |
| Calcium | 46.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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