Boursin Chicken Recipe

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Ingredients:

Serving

5 1/4 oz boursin cheese
1 (10 1/2 oz) can chicken broth
1/4 cup white wine
1/2 tsp black pepper
1 -2 garlic clove
1 onion
3 tbsp olive oil
2 chicken breasts
1/2 cup grated parmesan cheese

Directions:

Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
Add 1-2 more tablespoons of olive oil and add chicken breasts.
Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
After chicken is browned on both sides add the can of broth and the white wine.
Add the pepper and garlic to the chicken and broth.
Bring entire skillet to a boil and add the Boursin Cheese.
Break up the cheese into smaller peices and reduce to a simmer.
Simmer about 15 mintutes until cheese is melted and creamy.
Add the Parmesan and serve over rice or pasta!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.03 Kcal (5577 kJ)
Calories from fat	678.07 Kcal
		% Daily Value*
Total Fat	75.34g	116%
Cholesterol	107.53mg	36%
Sodium	2513.12mg	105%
Potassium	192.51mg	4%
Total Carbs	114.38g	38%
Sugars	2.77g	11%
Dietary Fiber	6.4g	26%
Protein	49.7g	99%
Vitamin C	5.7mg	9%
Iron	0.5mg	3%
Calcium	302.9mg	30%

Amount Per 100 g
Calories	562.53 Kcal (2355 kJ)
Calories from fat	286.35 Kcal
		% Daily Value*
Total Fat	31.82g	116%
Cholesterol	45.41mg	36%
Sodium	1061.31mg	105%
Potassium	81.3mg	4%
Total Carbs	48.3g	38%
Sugars	1.17g	11%
Dietary Fiber	2.7g	26%
Protein	20.99g	99%
Vitamin C	2.4mg	9%
Iron	0.2mg	3%
Calcium	127.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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