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Penne Rigate With Asparagus, Prosciutto, and Mushrooms Recipe

Penne Rigate With Asparagus, Prosciutto, and Mushrooms Recipe

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Penne Rigate With Asparagus, Prosciutto, and Mushrooms

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 cups sliced white button mushrooms
2 garlic cloves, slivered
salt
pepper
1 -2 slice prosciutto, fat trimmed , cut into thin slivers
16 oz penne rigate
1 lb asparagus, trimmed, cut into 1 to 1 1/2-inch diagonal pieces
1/2 cup shredded mozzarella cheese
1/4 cup grated parmigiano-reggiano cheese
2 tbsp slivered fresh basil leaves

Directions:

Heat the oil in a large skillet until hot.
Add in the mushrooms; cook, stirring, over medium heat for about 10 minutes or until golden and tender.
Add in the garlic, salt, and pepper to taste; cook for 2 minutes.
Add in the prosciutto; stir to blend; remove from heat.
Cook the penne in plenty of boiling salted water according to package directions until al dente; add in the asparagus and cook 2-3 minutes or until tender; drain.
Add the penne and asparagus to the skillet; stir to coat with mushroom mixture.
Add in the mozzarella and PR cheese; toss.
Sprinkle with basil; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.85 Kcal (1925 kJ)
Calories from fat	112.93 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	3.13mg	1%
Sodium	115.02mg	5%
Potassium	362.15mg	8%
Total Carbs	71.29g	24%
Sugars	6.53g	26%
Dietary Fiber	10.87g	43%
Protein	19.57g	39%
Vitamin C	8mg	13%
Iron	6.1mg	34%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	151.5 Kcal (634 kJ)
Calories from fat	37.2 Kcal
		% Daily Value*
Total Fat	4.13g	19%
Cholesterol	1.03mg	1%
Sodium	37.89mg	5%
Potassium	119.31mg	8%
Total Carbs	23.49g	24%
Sugars	2.15g	26%
Dietary Fiber	3.58g	43%
Protein	6.45g	39%
Vitamin C	2.6mg	13%
Iron	2mg	34%
Calcium	62.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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