Penne Con Funghi E Melanzane Recipe

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Penne Con Funghi E Melanzane
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Ingredients:

Directions:

  1. Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
  2. After 1 hour clean the eggplant under cold running water and pat dry.
  3. Chop the eggplant and mushrooms into cubes.
  4. In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
  5. Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
  6. Meanwhile cook the pasta according to a package instructions.
  7. Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.75 Kcal (1452 kJ)
Calories from fat 70.97 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 8.82mg 3%
Sodium 6206.04mg 259%
Potassium 321.42mg 7%
Total Carbs 49.06g 16%
Sugars 7.16g 29%
Dietary Fiber 7.85g 31%
Protein 6.86g 14%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 109.25 Kcal (457 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 12%
Cholesterol 2.78mg 3%
Sodium 1955.38mg 259%
Potassium 101.27mg 7%
Total Carbs 15.46g 16%
Sugars 2.26g 29%
Dietary Fiber 2.47g 31%
Protein 2.16g 14%
Vitamin C 1.4mg 7%
Iron 0.1mg 2%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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