Rigatoni in Creamy Tomato Sauce Recipe

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Rigatoni in Creamy Tomato Sauce
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat. Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes. Add garlic and sauté until fragrant, about 1 minute longer.
  2. Add wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with salt.
  3. While sauce is cooking, bring a large pot of salted water to boil. Add rigatoni and cook until just tender, about 10 minutes or as package label directs. Combine with sauce and basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1853.89 Kcal (7762 kJ)
Calories from fat 681.47 Kcal
% Daily Value*
Total Fat 75.72g 116%
Cholesterol 190.36mg 63%
Sodium 3608.33mg 150%
Potassium 3021.13mg 64%
Total Carbs 217.04g 72%
Sugars 48.16g 193%
Dietary Fiber 26.59g 106%
Protein 64.53g 129%
Vitamin C 80.4mg 134%
Vitamin A 0.3mg 9%
Iron 9.9mg 55%
Calcium 408.3mg 41%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 116%
Cholesterol 11.92mg 63%
Sodium 225.92mg 150%
Potassium 189.15mg 64%
Total Carbs 13.59g 72%
Sugars 3.02g 193%
Dietary Fiber 1.66g 106%
Protein 4.04g 129%
Vitamin C 5mg 134%
Iron 0.6mg 55%
Calcium 25.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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