Pendarvis House Cornish Pasty Recipe

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Pendarvis House Cornish Pasty
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Ingredients:

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/3 lb lard
  • 2/3-3/4 cup cold water
  • 2 1/2 lbs beef shoulder
  • 5 cups potatoes, cut in small thin pieces
  • 1 1/2 tsp salt
  • scant 1/3 tsp black pepper

Directions:

  1. First prepare the crust. Combine the flour and salt and work in the lard. Add 2/3 cup water (more if necessary) until dough holds together. Knead well and form into a ball. Refrigerate until needed. Then prepare the filling. Remove bone, gristle, and membranes from the meat and cut into 1/2 inch cubes. Combine the meat, potatoes, onions, and suet. Add the salt and pepper, mixing it in well. On a well-floured board roll out the dough into a circle approximately 16 inches in diameter. Place circle onto baking sheet with half of circle lapping over edge of pan. Place the filling onto the circle, keeping the mixture 1 inch from the edges and as straight as possible. Moisten the 1 inch edges with water and with a quick, careful motion flip lapping side over. Press edges together well, then fold over 1/2 inch and pinch to seal well. make 3 cuts in top cruse to allow steam to escape. Bake at 350 degrees F for 2 hours. Use 4 large spatulas to lift onto serving platter. Serves 6-8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.56 Kcal (4905 kJ)
Calories from fat 558.7 Kcal
% Daily Value*
Total Fat 62.08g 96%
Cholesterol 163.29mg 54%
Sodium 2271.7mg 95%
Potassium 1332.66mg 28%
Total Carbs 98.66g 33%
Sugars 0.8g 3%
Dietary Fiber 10.01g 40%
Protein 54.68g 109%
Vitamin C 16.2mg 27%
Iron 10.1mg 56%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 269.38 Kcal (1128 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 96%
Cholesterol 37.55mg 54%
Sodium 522.34mg 95%
Potassium 306.42mg 28%
Total Carbs 22.68g 33%
Sugars 0.18g 3%
Dietary Fiber 2.3g 40%
Protein 12.57g 109%
Vitamin C 3.7mg 27%
Iron 2.3mg 56%
Calcium 41.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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