Directions:
- Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
- Cut chicken breast into 3/4 inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
- Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
- In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds.
- Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
- Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.02 Kcal (2588 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 198.43mg | 66% | |
| Sodium | 4640.36mg | 193% | |
| Potassium | 1179.46mg | 25% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 64.37g | 129% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 29.7mg | 165% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 32% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 66% | |
| Sodium | 801.9mg | 193% | |
| Potassium | 203.82mg | 25% | |
| Total Carbs | 7.99g | 15% | |
| Sugars | 3.18g | 74% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 11.12g | 129% | |
| Vitamin C | 5.5mg | 53% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 5.1mg | 165% | |
| Calcium | 35.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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