Directions:
- Chill evaporated milk in freezer for about an hour.
- Combine gelatin and hot water and stir until gelatin is dissolved. Add the sugar, ornage juice, and zest and mix well. Chill until just beginning to set up. Beat the chilled evaporated milk until it whips up or is foamy. Fold into gelatin mixture. Sprinkle 1/2 cookie crumbs into bottom of 9 x 9 inch dish. Sprinkle with rest of cookie crumbs. Chill until set or place dish into freezer for frozen dessert. This filling may also be divided in half and poured into two graham cracker crumb pie shells and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 176.62mg | 7% | |
| Potassium | 40.45mg | 1% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 124.55mg | 7% | |
| Potassium | 28.52mg | 1% | |
| Total Carbs | 24.95g | 12% | |
| Sugars | 20.25g | 115% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.23g | 15% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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