Ingredients:
- 2 1/4 cups stiffly whipped cream
- 6 oz amontillado sherry wine
- 2 oz harvey's bristol cream sherry
Directions:
- Combine whipped cream, sugar, saffron, milk and honey in a medium saucepan. Bring to a boil and cook 3 minutes. Remove from heat and stir in lemon and lime juice and zest.
- Cool 10 minutes, strain and refrigerate until cold.
- For each serving, pour 6 ounces of base, 1 1/2 oz Amontillado and 1/2 oz Harvey's Bristol Cream over ice in a cocktail shaker. Shake until well mixed and ice-cold. Strain into a chilled cocktail glass and garnish with a pinch of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.4 Kcal (646 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 55.6mg | 2% | |
| Potassium | 216.59mg | 5% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 89.47 Kcal (375 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 32.22mg | 2% | |
| Potassium | 125.51mg | 5% | |
| Total Carbs | 20.37g | 12% | |
| Sugars | 19.47g | 134% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 4mg | 11% | |
| Calcium | 88mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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