Orange Pops Recipe

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Orange Pops
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Ingredients:

Directions:

  1. In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm. Yield: 16-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.62 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 0.58mg 0%
Total Carbs 7.85g 3%
Sugars 7.67g 31%
Dietary Fiber 0.01g 0%
Vitamin C 0.6mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 44.44 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 0.84mg 0%
Total Carbs 11.39g 3%
Sugars 11.13g 31%
Dietary Fiber 0.02g 0%
Vitamin C 0.9mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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