Directions:
- Briskly simmer vinegar, honey, and pepper in a 1- to 1 1/2-quart heavy nonreactive saucepan over moderately high heat, uncovered, until just syrupy and reduced to about 1/4 cup, 6 to 8 minutes. Cool to room temperature.
- Slice cheese and drizzle with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.95 Kcal (971 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Sodium | 11.45mg | 0% | |
| Potassium | 60.92mg | 1% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 17% | |
|---|---|---|---|
| Sodium | 6.66mg | 0% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 16.39g | 9% | |
| Sugars | 9.19g | 63% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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