Mini Apple Pie Recipe

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Ingredients:

Serving

1/4 cup golden raisins
1/3 cup apple juice
2 large golden delicious apples (about 1 lb), peeled and sliced
2 tbsp sugar
2 tbsp brown sugar
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
pastry for single- crust pie (9 inches)

Directions:

In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.35 Kcal (3121 kJ)
Calories from fat	270.66 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Sodium	478.83mg	20%
Potassium	481.76mg	10%
Total Carbs	113.52g	38%
Sugars	54.93g	220%
Dietary Fiber	8.21g	33%
Protein	6.79g	14%
Vitamin C	16.6mg	28%
Iron	3.4mg	19%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	186.86 Kcal (782 kJ)
Calories from fat	67.86 Kcal
		% Daily Value*
Total Fat	7.54g	46%
Sodium	120.05mg	20%
Potassium	120.78mg	10%
Total Carbs	28.46g	38%
Sugars	13.77g	220%
Dietary Fiber	2.06g	33%
Protein	1.7g	14%
Vitamin C	4.2mg	28%
Iron	0.9mg	19%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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