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Golden Brown Butter and Pecan Praline Tart Recipe

Golden Brown Butter and Pecan Praline Tart Recipe

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Golden Brown Butter and Pecan Praline Tart

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Ingredients:

Serving

3/4 cup unsalted butter
1 1/4 cups unbleached all purpose flour
1/4 cup packed golden brown sugar
1/2 tsp salt
1 large egg
1/2 cup packed golden brown sugar
1/2 cup golden syrup
1/4 cup heavy whipping cream
1/4 tsp salt
1 cup coarsely chopped pecans, toasted

Directions:

Crust: Cook 3/4 cup butter in heavy small saucepan over medium heat until butter turns golden brown (nut-colored), watching carefully to prevent burning, about 4 minutes. Remove from heat. Pour melted brown butter into 1-cup glass measuring cup. Let melted butter stand until barely warm, 15 to 20 minutes.
Meanwhile, position rack in center of oven and preheat to 375°F Butter bottom and sides of 9-inch-diameter tart pan with removable bottom. Whisk flour, brown sugar, and salt in medium bowl to blend. Add 1/2 cup of barely warm melted brown butter and stir with fork until moist dough forms (mixture will resemble wet sand). Transfer dough to prepared tart pan. Using fingertips, press dough firmly and evenly onto bottom and up sides of pan (dough will look glossy). Let crust rest 5 to 10 minutes at room temperature. Bake crust until set and just golden brown, 15 to 18 minutes.
Filling: Meanwhile, whisk egg and brown sugar in medium bowl until well blended. Whisk in golden syrup, whipping cream, and salt. Stir in remaining melted brown butter, leaving most of darkened solids behind in bottom of measuring cup. Stir in pecans. Pour filling into warm crust, distributing pecans evenly.
Bake tart until filling is browned and slightly puffed and set at edges (center will still move slightly when pan is gently shaken), 25 to 27 minutes. Cool tart completely in pan on rack (center of filling will set as tart cools). (DO AHEAD Can be made 1 day ahead. Cover loosely and store at room temperature.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.46 Kcal (1601 kJ)
Calories from fat	247.99 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	49.43mg	16%
Sodium	163.8mg	7%
Potassium	133.09mg	3%
Total Carbs	33.44g	11%
Sugars	21.32g	85%
Dietary Fiber	2.17g	9%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	493.02 Kcal (2064 kJ)
Calories from fat	319.67 Kcal
		% Daily Value*
Total Fat	35.52g	42%
Cholesterol	63.72mg	16%
Sodium	211.14mg	7%
Potassium	171.56mg	3%
Total Carbs	43.11g	11%
Sugars	27.49g	85%
Dietary Fiber	2.79g	9%
Protein	5.17g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	2.4mg	10%
Calcium	46.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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