Directions:
- For pastry, beat cream cheese and flour on high speed until combined.
- Stir in flour.
- Chill for one hour.
- Shape into 24 balls.
- Place in ungreased 1 3/4 inch muffin tins.
- Press pastry evenly against bottom and up the sides.
- For filling: Beat egg, sugar, vanilla til smooth.
- Stir in nuts and cranberries.
- Spoon filling into cups.
- Bake 325 for 30-35 minutes until brown.
- Cool on wire racks.
- Remove by running a knife around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.46 Kcal (504 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 147.91mg | 6% | |
| Potassium | 36.05mg | 1% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430 Kcal (1800 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 11% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 6% | |
| Sodium | 527.97mg | 6% | |
| Potassium | 128.69mg | 1% | |
| Total Carbs | 48.11g | 4% | |
| Sugars | 24.49g | 27% | |
| Dietary Fiber | 3.33g | 4% | |
| Protein | 4.75g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 103.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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