Pecan-Stuffed Eggs Recipe

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Pecan-Stuffed Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise and remove yolks. Mash yolks with a fork.
  2. Add next 7 ingredients.
  3. Spoon mixture into reserved egg whites. Garnish with parsley sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.52 Kcal (408 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 94.7mg 32%
Sodium 80mg 3%
Potassium 54.02mg 1%
Total Carbs 1.01g 0%
Sugars 0.53g 2%
Dietary Fiber 0.46g 2%
Protein 3.79g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 283.9 Kcal (1189 kJ)
Calories from fat 235.6 Kcal
% Daily Value*
Total Fat 26.18g 14%
Cholesterol 275.69mg 32%
Sodium 232.89mg 3%
Potassium 157.26mg 1%
Total Carbs 2.94g 0%
Sugars 1.54g 2%
Dietary Fiber 1.33g 2%
Protein 11.03g 8%
Vitamin C 0.4mg 0%
Iron 1.2mg 2%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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