High Society Deviled Eggs Recipe

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High Society Deviled Eggs
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Ingredients:

Directions:

  1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
  2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
  3. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 8 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked fresh crabmeat and watercress. Serve immediately, or cover and chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.18 Kcal (4887 kJ)
Calories from fat 651.54 Kcal
% Daily Value*
Total Fat 72.39g 111%
Cholesterol 2265.03mg 755%
Sodium 1537.29mg 64%
Potassium 1039.95mg 22%
Total Carbs 19.01g 6%
Sugars 7.28g 29%
Dietary Fiber 0.49g 2%
Protein 112g 224%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 11%
Iron 12.8mg 71%
Calcium 599.2mg 60%
Amount Per 100 g
Calories 134.64 Kcal (564 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 111%
Cholesterol 261.28mg 755%
Sodium 177.33mg 64%
Potassium 119.96mg 22%
Total Carbs 2.19g 6%
Sugars 0.84g 29%
Dietary Fiber 0.06g 2%
Protein 12.92g 224%
Vitamin C 0.7mg 11%
Iron 1.5mg 71%
Calcium 69.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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