Chive-Tarragon Deviled Eggs Recipe

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Ingredients:

Serving

1 dozen large eggs, hard-cooked and peeled
1/2 cup mayonnaise
1 tbsp lemon juice
1/8 tsp hot sauce
2 tbsp finely chopped fresh chives
2 tsp finely chopped fresh tarragon
1/2 tsp salt
1/2 tsp dry mustard
garnishes: chopped fresh chives

Directions:

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.44 Kcal (3469 kJ)
Calories from fat	789.7 Kcal
		% Daily Value*
Total Fat	87.74g	135%
Cholesterol	211.2mg	70%
Sodium	1976.84mg	82%
Potassium	166.28mg	4%
Total Carbs	3.14g	1%
Sugars	2.81g	11%
Dietary Fiber	0.34g	1%
Protein	7.66g	15%
Vitamin C	10.5mg	18%
Iron	1.6mg	9%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	577.47 Kcal (2418 kJ)
Calories from fat	550.46 Kcal
		% Daily Value*
Total Fat	61.16g	135%
Cholesterol	147.22mg	70%
Sodium	1377.96mg	82%
Potassium	115.9mg	4%
Total Carbs	2.19g	1%
Sugars	1.96g	11%
Dietary Fiber	0.24g	1%
Protein	5.34g	15%
Vitamin C	7.3mg	18%
Iron	1.1mg	9%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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