Pecan Pie Sundaes (Rachael Ray) Recipe

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Pecan Pie Sundaes (Rachael Ray)
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Ingredients:

Directions:

  1. Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.44 Kcal (4310 kJ)
Calories from fat 199.95 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 150.83mg 50%
Sodium 355.8mg 15%
Potassium 291.35mg 6%
Total Carbs 37.94g 13%
Sugars 77.12g 308%
Dietary Fiber 0.79g 3%
Protein 5.6g 11%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 212.13 Kcal (888 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 34%
Cholesterol 31.08mg 50%
Sodium 73.32mg 15%
Potassium 60.04mg 6%
Total Carbs 7.82g 13%
Sugars 15.89g 308%
Dietary Fiber 0.16g 3%
Protein 1.15g 11%
Calcium 51.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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