Pecan Pie Sundaes Recipe

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Pecan Pie Sundaes
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Ingredients:

Directions:

  1. Place half cookie crumbs in 2 dessert dishes. Top with ice cream.
  2. Warm carmel topping per label directions. Pour sauce over ice cream.
  3. Top with whipped cream and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.02 Kcal (11970 kJ)
Calories from fat 1309.45 Kcal
% Daily Value*
Total Fat 145.49g 224%
Cholesterol 113.2mg 38%
Sodium 1751.63mg 73%
Potassium 1300.93mg 28%
Total Carbs 317.3g 106%
Sugars 174.98g 700%
Dietary Fiber 9.84g 39%
Protein 33.33g 67%
Vitamin C 0.7mg 1%
Iron 8.8mg 49%
Calcium 610.2mg 61%
Amount Per 100 g
Calories 317.75 Kcal (1330 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 224%
Cholesterol 12.58mg 38%
Sodium 194.67mg 73%
Potassium 144.58mg 28%
Total Carbs 35.26g 106%
Sugars 19.45g 700%
Dietary Fiber 1.09g 39%
Protein 3.7g 67%
Vitamin C 0.1mg 1%
Iron 1mg 49%
Calcium 67.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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