Raspberry Sorbet for Two Recipe

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Raspberry Sorbet for Two
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Ingredients
3
Count
Nutrition
509
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.59 Kcal (2129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 191.67mg 4%
Total Carbs 130.15g 43%
Sugars 121.67g 487%
Dietary Fiber 6.25g 25%
Protein 1.56g 3%
Vitamin C 31mg 52%
Iron 1.6mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 198.36 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 74.75mg 4%
Total Carbs 50.76g 43%
Sugars 47.45g 487%
Dietary Fiber 2.44g 25%
Protein 0.61g 3%
Vitamin C 12.1mg 52%
Iron 0.6mg 9%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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