Makeover Holiday Pumpkin Bread Recipe

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Makeover Holiday Pumpkin Bread
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Ingredients:

Directions:

  1. In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.23 Kcal (1115 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 13.64mg 5%
Sodium 81.8mg 3%
Potassium 79.89mg 2%
Total Carbs 41.91g 14%
Sugars 5.12g 20%
Dietary Fiber 1.21g 5%
Protein 4.32g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 296.52 Kcal (1241 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 13%
Cholesterol 15.19mg 5%
Sodium 91.1mg 3%
Potassium 88.97mg 2%
Total Carbs 46.68g 14%
Sugars 5.71g 20%
Dietary Fiber 1.35g 5%
Protein 4.82g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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