Never-Fail Pecan Pie Recipe

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Never-Fail Pecan Pie
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  1. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning.
  2. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.97 Kcal (2746 kJ)
Calories from fat 366.04 Kcal
% Daily Value*
Total Fat 40.67g 63%
Cholesterol 54.56mg 18%
Sodium 358.96mg 15%
Potassium 231.82mg 5%
Total Carbs 73.31g 24%
Sugars 54.11g 216%
Dietary Fiber 4.52g 18%
Protein 7.9g 16%
Vitamin C 0.4mg 1%
Iron 2.4mg 14%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 424.53 Kcal (1777 kJ)
Calories from fat 236.89 Kcal
% Daily Value*
Total Fat 26.32g 63%
Cholesterol 35.31mg 18%
Sodium 232.31mg 15%
Potassium 150.03mg 5%
Total Carbs 47.45g 24%
Sugars 35.02g 216%
Dietary Fiber 2.92g 18%
Protein 5.11g 16%
Vitamin C 0.3mg 1%
Iron 1.6mg 14%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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