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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy. Ingredients:
3 eggs |
1 cup corn syrup |
1 teaspoon vanilla extract |
1 1/4 cups pecan halves |
2/3 cup sugar |
1/3 cup butter (melted) |
1 pie crust |
Directions:
1. Filling-.
2. Beat eggs lightly with an electric mixer or fork until combined.
3. Stir in corn syrup, sugar, butter and vanilla extract.
4. Stir well.
5. Stir in pecan halves and pour filling into crust.
6. Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
7. Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
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