Directions:
- In a large bowl, combine the first six ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.78 Kcal (1724 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 320.72mg | 13% | |
| Potassium | 118.26mg | 3% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 18% | |
| Sodium | 323.51mg | 13% | |
| Potassium | 119.29mg | 3% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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