Directions:
- Preheat oven to 350 degrees. In a sauce pan melt the butter but don't let it brown. Mix in sugar and corn syrup. Cook over medium heat stirring constantly until sugar dissolves. Stir in eggs and mix well. Add pecans and pour into pie shell. Bake for 1 hour or until firm when shaken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.52 Kcal (3879 kJ) | ||
| Calories from fat | 433.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 74% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 31% | |
| Sodium | 371.16mg | 15% | |
| Potassium | 316.39mg | 7% | |
| Total Carbs | 122.69g | 41% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.31 Kcal (1454 kJ) | ||
| Calories from fat | 162.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 74% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 31% | |
| Sodium | 139.13mg | 15% | |
| Potassium | 118.6mg | 7% | |
| Total Carbs | 45.99g | 41% | |
| Sugars | 16.4g | 175% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 2.95g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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