Directions:
- Into the saucepan holding the melted butter place the sugar and the light syrup. Cook over medium heat stirring constantly until the sugar dissolves. Remove from the heat and let cool a little, then add the beaten eggs slowly with stirring. Stir in the pecans and the salt. Pour the mixture into the unbaked pie crust and bake in a preheated 350 F oven for 50 minutes or so until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4744.36 Kcal (19864 kJ) | ||
| Calories from fat | 2627.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.92g | 449% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1310.57mg | 55% | |
| Potassium | 1654.96mg | 35% | |
| Total Carbs | 551.22g | 184% | |
| Sugars | 492.45g | 1970% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 44.3g | 89% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.1mg | 73% | |
| Calcium | 508.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 226.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 449% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 245% | |
| Sodium | 112.82mg | 55% | |
| Potassium | 142.47mg | 35% | |
| Total Carbs | 47.45g | 184% | |
| Sugars | 42.39g | 1970% | |
| Dietary Fiber | 1.93g | 90% | |
| Protein | 3.81g | 89% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 73% | |
| Calcium | 43.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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