Directions:
- Make a partially baked pie crust.
- Melt butter in a medium heatproof bowl and set in a skillet or water maintained at just below a simmer.
- Remove the bowl, stir in sgar and salt with a wooden spoon until the butter is absorbed.
- Beat in eggs, then the corn syrup and vanilla.
- Return bowl to water; stir until the mixture is shiny and hot to the touch (about 130 degrees).
- Remove from heat, stir in the pecans.
- As soon as the pie shell comes out of the oven, decrease temperature to 275. Pour pecan mixture into hot shell.
- Bake on the middle rack until the pie looks set but soft, like gelatin, when gently pressed with the back of a spoon, 50 - 60 minutes.
- Transfer to a rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.23 Kcal (2421 kJ) | ||
| Calories from fat | 390.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 25% | |
| Sodium | 161.12mg | 7% | |
| Potassium | 254.85mg | 5% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 43.09g | 172% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 325.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 67% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 25% | |
| Sodium | 134.25mg | 7% | |
| Potassium | 212.34mg | 5% | |
| Total Carbs | 40.16g | 16% | |
| Sugars | 35.91g | 172% | |
| Dietary Fiber | 3.55g | 17% | |
| Protein | 5.64g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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