Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
- Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
- Bake for 15 minutes or until cookies are golden in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.45 Kcal (10896 kJ) | ||
| Calories from fat | 1336.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.47g | 228% | |
|---|---|---|---|
| Cholesterol | 286mg | 95% | |
| Sodium | 1006.77mg | 42% | |
| Potassium | 771.71mg | 16% | |
| Total Carbs | 333g | 111% | |
| Sugars | 216.19g | 865% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.6mg | 87% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 438.93 Kcal (1838 kJ) | ||
| Calories from fat | 225.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 228% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 95% | |
| Sodium | 169.8mg | 42% | |
| Potassium | 130.16mg | 16% | |
| Total Carbs | 56.16g | 111% | |
| Sugars | 36.46g | 865% | |
| Dietary Fiber | 2.95g | 70% | |
| Protein | 4g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 87% | |
| Calcium | 44.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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