Pecochoc Cookies Recipe

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Pecochoc Cookies
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
  3. Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
  4. Bake for 15 minutes or until cookies are golden in color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.45 Kcal (10896 kJ)
Calories from fat 1336.27 Kcal
% Daily Value*
Total Fat 148.47g 228%
Cholesterol 286mg 95%
Sodium 1006.77mg 42%
Potassium 771.71mg 16%
Total Carbs 333g 111%
Sugars 216.19g 865%
Dietary Fiber 17.5g 70%
Protein 23.69g 47%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 15.6mg 87%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 438.93 Kcal (1838 kJ)
Calories from fat 225.38 Kcal
% Daily Value*
Total Fat 25.04g 228%
Cholesterol 48.24mg 95%
Sodium 169.8mg 42%
Potassium 130.16mg 16%
Total Carbs 56.16g 111%
Sugars 36.46g 865%
Dietary Fiber 2.95g 70%
Protein 4g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 2.6mg 87%
Calcium 44.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
  • 75

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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