Orange Cream Frosting Recipe

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Orange Cream Frosting
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Ingredients:

  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 2 tbsp orange juice
  • 2 drops orange food coloring

Directions:

  1. In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4320.91 Kcal (18091 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 146.01mg 6%
Potassium 592.91mg 13%
Total Carbs 897.61g 299%
Sugars 872.57g 3490%
Dietary Fiber 5.24g 21%
Protein 4.07g 8%
Vitamin C 154.4mg 257%
Vitamin A 1.1mg 38%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 335.67 Kcal (1405 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 141%
Cholesterol 18.96mg 81%
Sodium 11.34mg 6%
Potassium 46.06mg 13%
Total Carbs 69.73g 299%
Sugars 67.79g 3490%
Dietary Fiber 0.41g 21%
Protein 0.32g 8%
Vitamin C 12mg 257%
Vitamin A 0.1mg 38%
Calcium 11mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.3
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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