Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Recipe

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Oven  Fried  Chicken Fingers with Honey-Mustard Dipping Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine honey and mustard in a small bowl; cover and chill.
  2. Preheat oven to 400°.
  3. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid.
  4. Combine cornflakes and next 5 ingredients (cornflakes through pepper) in a large zip-top plastic bag; add 4 chicken pieces to bag. Seal and shake to coat. Repeat procedure with remaining chicken. Spread oil evenly in a jelly-roll pan, and arrange chicken in a single layer in pan. Bake at 400° for 4 minutes on each side or until done. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.01 Kcal (850 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 13.53mg 5%
Sodium 322.24mg 13%
Potassium 117.6mg 3%
Total Carbs 28.43g 9%
Sugars 10.65g 43%
Dietary Fiber 1.21g 5%
Protein 6.67g 13%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 227.57 Kcal (953 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 11%
Cholesterol 15.16mg 5%
Sodium 361.21mg 13%
Potassium 131.82mg 3%
Total Carbs 31.87g 9%
Sugars 11.93g 43%
Dietary Fiber 1.35g 5%
Protein 7.48g 13%
Vitamin C 6.6mg 10%
Iron 3mg 15%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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