Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
12
Count
Nutrition
2295
Calories
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Ingredients:

Directions:

  1. In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast.
  2. Heat evaporated milk, water, and margarine to 120F-130F.
  3. Margarine need not melt.
  4. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
  5. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
  6. Stir in pecans and enough remaining flour to make stiff dough.
  7. Knead 8 to 10 minutes.
  8. Set in greased bowl; grease top.
  9. Cover; let rise until doubled, about 1 hour.
  10. Punch dough down.
  11. Divide in half; shape into loaves.
  12. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
  13. Cover; let rise until doubled, about 1 hour.
  14. Mix remaining sugar and cinnamon.
  15. Brush loaves with melted margarine; top with sugar mixture.
  16. Bake at 375F 25 to 35 minutes.
  17. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.59 Kcal (9607 kJ)
Calories from fat 872.18 Kcal
% Daily Value*
Total Fat 96.91g 149%
Cholesterol 175.74mg 59%
Sodium 1283.6mg 53%
Potassium 1248.31mg 27%
Total Carbs 314.95g 105%
Sugars 60.02g 240%
Dietary Fiber 20.93g 84%
Protein 48.34g 97%
Vitamin C 11.7mg 19%
Vitamin A 0.5mg 17%
Iron 6mg 33%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 326.56 Kcal (1367 kJ)
Calories from fat 124.12 Kcal
% Daily Value*
Total Fat 13.79g 149%
Cholesterol 25.01mg 59%
Sodium 182.68mg 53%
Potassium 177.65mg 27%
Total Carbs 44.82g 105%
Sugars 8.54g 240%
Dietary Fiber 2.98g 84%
Protein 6.88g 97%
Vitamin C 1.7mg 19%
Vitamin A 0.1mg 17%
Iron 0.9mg 33%
Calcium 37.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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