Cranberry-Orange Tea Bread Muffins Recipe

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Cranberry-Orange Tea Bread Muffins
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Ingredients
13
Count
Nutrition
2887
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 (12-oz.) package fresh cranberries (about 2 cups)
  • 1 cup sugar
  • 3/4 cup orange juice
  • 24 aluminum foil miniature baking cups
  • orange-cream cheese glaze
  • garnish: candied kumquat slices

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring occasionally.
  2. Whisk together flour, baking powder, and salt.
  3. Pulse cranberries and sugar in a food processor 3 to 4 times or just until chopped.
  4. Beat butter at medium speed with an electric mixer until creamy. Add egg, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
  5. Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
  6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes clean. Remove from pans to a wire rack; spoon Orange-Cream Cheese Glaze over warm muffins. Garnish with Candied Kumquat Slices, if desired.
  7. Note: To make ahead, place unglazed muffins in a heavy-duty zip-top plastic freezer bag; freeze up to two months. Let thaw at room temperature before glazing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2887.3 Kcal (12089 kJ)
Calories from fat 1269.09 Kcal
% Daily Value*
Total Fat 141.01g 217%
Cholesterol 308.01mg 103%
Sodium 2424.32mg 101%
Potassium 2171.09mg 46%
Total Carbs 375.59g 125%
Sugars 146.01g 584%
Dietary Fiber 29.3g 117%
Protein 45.76g 92%
Vitamin C 122.8mg 205%
Vitamin A 0.6mg 19%
Iron 7.6mg 42%
Calcium 529.9mg 53%
Amount Per 100 g
Calories 284.59 Kcal (1192 kJ)
Calories from fat 125.09 Kcal
% Daily Value*
Total Fat 13.9g 217%
Cholesterol 30.36mg 103%
Sodium 238.95mg 101%
Potassium 214mg 46%
Total Carbs 37.02g 125%
Sugars 14.39g 584%
Dietary Fiber 2.89g 117%
Protein 4.51g 92%
Vitamin C 12.1mg 205%
Vitamin A 0.1mg 19%
Iron 0.8mg 42%
Calcium 52.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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