Directions:
- Combine stuffing mix, 1 1/2 tablespoons bourbon, 1 tablespoon syrup, chopped onion, and next 6 ingredients in a bowl; toss until well blended.
- Unroll roast, and trim fat. Spread stuffing mixture over inside surface of roast. Reroll roast, and secure at 1-inch intervals with heavy string; sprinkle with 1/4 teaspoon salt.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add stuffed roast, browning on all sides. Place browned roast in a 4-quart electric slow cooker. Arrange onion slices and apple rings on top of roast. Combine 1 1/2 teaspoons bourbon, remaining 1 tablespoon syrup, and 1 cup apple juice; stir well, and pour over roast. Cover and cook on low-heat setting for 4 hours or until pork is done. Place roast, onion slices, and apple rings on a platter. Cut roast into 8 slices; cut onion slices and apple rings in half crosswise. Set aside, and keep warm.
- Pour cooking liquid into a medium saucepan; stir in remaining 1 tablespoon bourbon and 1/8 teaspoon salt. Place flour in a small bowl; gradually add 1/4 cup water, stirring with a whisk until well blended. Add flour mixture to pan; cook over medium heat until thick and bubbly, stirring constantly. Serve gravy with roast, onion slices, and apple rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.42 Kcal (961 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 305.17mg | 13% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.05 Kcal (544 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 13% | |
| Sodium | 172.99mg | 13% | |
| Potassium | 67.52mg | 3% | |
| Total Carbs | 13.69g | 8% | |
| Sugars | 7.08g | 50% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 5.54g | 20% | |
| Vitamin C | 7.9mg | 23% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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