Pecan Tarts Recipe

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Pecan Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For filling:
  3. Mix together eggs,brown sugar,white sugar, vanilla,pecans in a bowl. Set aside.
  4. For crust:.
  5. In a separate bowl, add your diced cheese and butter that has been frozen to a hard state with a sharp knife. Add in flour. Mix until everything is incorporated and coming together, much like a biscuit dough.
  6. Chill 45 minutes covered in plastic wrap. When chilled, roll out about pie crust thickness. Cut dough out with a small juice glass, or eyeball what your pan size muffin is and work with that for an idea.
  7. Press dough disk into greased tiny sized mini muffin pans. Add 1 teaspoon of filling at a time into shells. Bake 350°F for 20-25 minutes. Let cool at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.11 Kcal (1064 kJ)
Calories from fat 128.54 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 44.86mg 15%
Sodium 17.76mg 1%
Potassium 72.78mg 2%
Total Carbs 30.2g 10%
Sugars 18.61g 74%
Dietary Fiber 0.93g 4%
Protein 2.51g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 449.44 Kcal (1882 kJ)
Calories from fat 227.35 Kcal
% Daily Value*
Total Fat 25.26g 22%
Cholesterol 79.35mg 15%
Sodium 31.41mg 1%
Potassium 128.73mg 2%
Total Carbs 53.41g 10%
Sugars 32.92g 74%
Dietary Fiber 1.64g 4%
Protein 4.43g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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