Pebbles Cupcakes Recipe

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Pebbles Cupcakes
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  1. In a 4 quart pan, melt the butter on the stove.
  2. Add the marshmallows and mix to coat.
  3. Continue to heat slowly till the marshmallows are melted.
  4. Add cereal and mix to coat well.
  5. Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
  6. Refrigerate to cool for about 20 minutes.
  7. Remove from pans and spread with frosting.
  8. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.07 Kcal (2010 kJ)
Calories from fat 139.13 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 35.46mg 12%
Sodium 596.88mg 25%
Potassium 22.12mg 0%
Total Carbs 79.69g 27%
Sugars 35.35g 141%
Protein 4.18g 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 24%
Cholesterol 6.59mg 12%
Sodium 110.87mg 25%
Potassium 4.11mg 0%
Total Carbs 14.8g 27%
Sugars 6.57g 141%
Protein 0.78g 8%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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