 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This recipe was published in a local newpaper from Baton Rouge, Louisiana. I think it makes a good summer hors d'oeuvres. Cook time is the chill time. Ingredients:
3/4 lb cooked shrimp |
2 (3 ounce) packages cream cheese, softened |
1 tablespoon minced onion |
1 tablespoon lemon juice |
2 teaspoons horseradish |
1/4 teaspoon hot pepper sauce |
seasoning |
1 cup chopped fresh parsley |
Directions:
1. Finely chop the shrimp.
2. Cream the cheese.
3. Add the lemon juice, horseradish, onion, pepper sauce and shrimp.
4. Mix thoroughly and taste for seasoning.
5. Divide into tablespoonful balls.
6. Roll in parsley and chill.
|
|