Easy Crab Dip Recipe

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Easy Crab Dip
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Ingredients:

Directions:

  1. In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.56 Kcal (145 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 7.8mg 3%
Sodium 139.15mg 6%
Potassium 71.17mg 2%
Total Carbs 3.58g 1%
Sugars 1.77g 7%
Dietary Fiber 0.44g 2%
Protein 1.25g 2%
Vitamin C 3.4mg 6%
Iron 1.8mg 10%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 104.07 Kcal (436 kJ)
Calories from fat 47.12 Kcal
% Daily Value*
Total Fat 5.24g 3%
Cholesterol 23.48mg 3%
Sodium 419.03mg 6%
Potassium 214.32mg 2%
Total Carbs 10.77g 1%
Sugars 5.32g 7%
Dietary Fiber 1.33g 2%
Protein 3.76g 2%
Vitamin C 10.3mg 6%
Iron 5.4mg 10%
Calcium 47.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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