Peasant Pasta Recipe

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Ingredients:

Serving

1 lb sweet italian sausage
1 (28 oz) can crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream
1/2 lb penne rigate , cooked until al dente

Directions:

In a large pot, brown/crumble sausage; drain sausage in colander.
Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
Bring to a bubble and cook for 5 minutes.
Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
Top with the remaining sauce and serve with grated cheese, crusty bread and wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.27 Kcal (1086 kJ)
Calories from fat	91.12 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	36.38mg	12%
Sodium	453.3mg	19%
Potassium	185.06mg	4%
Total Carbs	25.25g	8%
Sugars	1.88g	8%
Dietary Fiber	3.3g	13%
Protein	16.73g	33%
Vitamin C	2.5mg	4%
Iron	2.2mg	12%
Calcium	34mg	3%

Amount Per 100 g
Calories	186.17 Kcal (779 kJ)
Calories from fat	65.43 Kcal
		% Daily Value*
Total Fat	7.27g	16%
Cholesterol	26.12mg	12%
Sodium	325.49mg	19%
Potassium	132.88mg	4%
Total Carbs	18.13g	8%
Sugars	1.35g	8%
Dietary Fiber	2.37g	13%
Protein	12.01g	33%
Vitamin C	1.8mg	4%
Iron	1.6mg	12%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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