Sausage, Peppers, and Pasta Recipe

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Ingredients:

Serving

2 -3 garlic cloves, minced
1 lb hot italian sausage
1 lb sweet italian sausage
1 (28 oz) can diced tomatoes with basil oregano and garlic
1 red bell pepper, sliced in rings
1 green bell pepper, sliced in rings
1 yellow bell pepper, sliced in rings
1 orange bell pepper, sliced in rings
1 onion, sliced in rings
1 lb spaghetti

Directions:

Remove sausage from casing. Crumble and brown over medium-high heat along with the garlic. When sausage is cooked through, add the tomatoes and throw the bell peppers and onion on top. Lower heat to medium-low and cover. Stir when the peppers and onions soften up a bit and return cover. Cook until the onions are soft and opaque, stirring occasionally.
Meanwhile, cook spaghetti as directed. Serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.03 Kcal (1687 kJ)
Calories from fat	167.41 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	48.07mg	16%
Sodium	594.35mg	25%
Potassium	353.52mg	8%
Total Carbs	37.56g	13%
Sugars	2.81g	11%
Dietary Fiber	1.86g	7%
Protein	19.58g	39%
Vitamin C	37.1mg	62%
Vitamin A	0.9mg	30%
Iron	17.4mg	97%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	218.29 Kcal (914 kJ)
Calories from fat	90.67 Kcal
		% Daily Value*
Total Fat	10.07g	29%
Cholesterol	26.04mg	16%
Sodium	321.91mg	25%
Potassium	191.47mg	8%
Total Carbs	20.34g	13%
Sugars	1.52g	11%
Dietary Fiber	1.01g	7%
Protein	10.6g	39%
Vitamin C	20.1mg	62%
Vitamin A	0.5mg	30%
Iron	9.4mg	97%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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